Kappa Bonda

................................$

fried yucca balls, onion tamarind chutney GF V

Chili Paneer Puff

................................$

Puff pastry filled with paneer, peas and spicy tomato based sauce

Masala Deviled Eggs

................................$

deviled eggs (3 pieces), lentil crust, caramelized onions

Theeyal Salad

................................$

jicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons GF V

Kerala Fried Chicken Bites

................................$

spicy “naked” fried chicken, yogurt sauce GF

Mushroom Mezhukkupuratti

................................$

seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V

Kallumakaya

................................$

pan seared mussels, carrot and radish salad

Kudampuli Pork Ribs

................................$

Pork ribs with cambodge barbeque sauce, potato poriyal

Kadala Curry

................................$

black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V

Roots Korma

................................$

Red beets, carrots & potatoes stewed in an aromatic cashew & coconut gravy. side of 1 appam or jeera rice

Coriander Chicken Curry

................................$

boneless chicken, coriander cashew gravy, served with a side of 1 appam or jeera rice

Chemmeen & Kappa

................................$

seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF

Malabar Chicken Biriyani

................................$

Boneless chicken layered with basmati rice and baked, raita, lime pickle

Bone In Goat Biriyani (HALAL)

................................$

spicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle

Meen Pollichathu

................................$

fish steamed in banana leaves, tomato basil gravy, turmeric lime rice GF

Beef Fry and Porottas

................................$

Quintessential kerala street food. Stir fried beef with two flaky porottas

Short Rib & Porottas

................................$

Beef short rib, roasted coconut, turnip greens, 2 kerala porottas (flaky flatbread)

Pork Chop Peralan

................................$

Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake

Seasonal Fish Special - Salmon Vevichathu

................................$

Seared Atlantic Salmon, kabocha squash served with a smoky, tangy, spicy kudampuli and kokum gravy with a side of coconut rice

Appam

................................$

coconut milk and rice "crêpe", fluffy with with lacy edges

Jeera Rice

................................$

Cumin flavored basmati rice

Coconut Rice

................................$

Sona masoori rice cooked in coconut milk and turmeric

Rasam

................................$

fiery tomato based sipping broth

Seasonal Roasted Vegetables

................................$

Roasted veggies, coriander, cumin, avial dressing

Potato Poriyal

................................$

potatoes stir fried with lentils & spices

Thoran of the day

................................$

Vegtables stir fried with grated coconut and spices

Naadan Falooda

................................$

A layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns

Forbidden Payasam

................................$

A Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon

Bread Pudding a la mode

................................$

plantain and date bread pudding, coconut ice cream, mango caramel sauce

Masala Biscuit

................................$

Spicy & sweet shortbread